The historical origins of tea
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Qianjiazhai is located between Ailao Mountain and Wuliang Mountain, with geographical coordinates of 23 ° 34 ‘-24 ° 22’ north latitude; East longitude 100 ° 21 ‘-101 ° 31’; The suitable geographical location, environmental climate, and soil conditions are very suitable for the growth of tea, making it a paradise for tea growth.
Truly good tea, history will actively promote it to the world
Real estate in the tea town, good tea
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The high mountain clouds and mist moisten Zhenyuan, the hometown of the tea king produces good tea “,” Zhenyuan has produced excellent tea since ancient times, and the world’s tea king has been passed down to the world “, which can be summarized as” fragrant, sweet, sweet, bitter, astringent, refreshing, refreshing “to describe the quality of Qianjiazhai tea. He has a strong and mellow taste, with a bright red color in the soup that becomes more fragrant as it ages. As the aging period extends, the quality improves.
Full mouthfeel, savoring carefully can feel the aroma of high mountains and wide fields. The tea soup has high density and mellow thickness, and smooth penetration. After brewing, the bottom of the liquid appears thick and elastic, and is not easily broken by hand. It has strong flexibility and elasticity. The taste is full of charm and richness, with a smooth and heavy entrance. The sweetness produced by the bitter taste allows the oral nerves to linger in the throat for a long time, resulting in a deep and heavy aroma that lingers for a long time.
Every type of tea has its unique story
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Only those who understand the cultural history of the Yunnan caravan in China can appreciate its uniqueness.
During the tea picking season in Qianjiazhai, villagers would go deep into the ancient tea tree mountain together to pick spring tea. After manual frying of tea using ancient methods, its aroma and shape can be achieved. After several days of drying, it finally becomes tea.
For the process of stir frying tea, tea makers must be fully focused. The heat, time, and number of stir frying can all affect its taste, color, and aroma. Most of the tea makers are experienced and passed down from generation to generation
Good tea comes from nature
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Crafted with ingenuity, we only make natural and high-quality tea
